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Ingredients

• 1/4 c. Unsalted butter
• 1/4 c. Extra virgin olive oil
• 5 lb Beef chuck
•     Coarse salt
•     Freshly grnd pepper
• 5 lb Yellow onions minced
• 1/4 c. Hungarian paprika
• 3 c. Beef stock see * Note
• 2 lb Broad egg noodles cooked
•     Lowfat sour cream for garnish
•     Minced chives for garnish

Description

* Note: It Is Preferable To Use Homemade Beef Stock, But Canned Low-fat Can Be Substituted. Skim Stock Of All Fat. Trim Beef Well And Cut Into 1-inch Cubes. Heat 1 Tbsp. Butter And…

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