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Ingredients

Serves 8 to 10

• 1/4 cup unsalted butter
• 1/4 cup olive oil
• 5 pounds beef chuck, well trimmed, cut into 1-inch cubes
• Salt and freshly ground black pepper
• 5 pounds yellow onions, chopped
• 1/4 cup Hungarian paprika
• 3 cups Homemade Beef Stock
• Sour cream, for garnish
• 2 pounds broad egg noodles, cooked
• Chopped chives, for garnish

Description

Slavic Peasants Created This Stew Using Three Basic Ingredients: Equal Parts Beef And Onions, And A Healthy Dose Of Paprika. Whether You Use Sweet Or Spicy Hungarian Paprika, It Should Be Fresh, With A Pungent Aroma.

Martha Stewart