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Ingredients

• 2/3 c. Blackeyed peas, cooked, liquid removed and rinsed
• 2/3 c. Kidney beans, cooked, liquid removed and rinsed
• 2/3 c. Black beans, cooked, liquid removed and rinsed
• 2 med Acorn squash
• 2 tsp Extra virgin olive oil
• 1 Tbsp. Garlic, chopped
• 2 Tbsp. Red bell pepper, diced 1/4"
• 2 Tbsp. Leek, diced 1/4"
• 1/2 c. Apple, diced 1/4"
• 2 x Mushrooms, thinly sliced
• 1 Tbsp. Fresh cilantro, minced
• 1/2 c. Tomato juice
• 1 tsp Grnd cumin
• 1 x Serrano pepper, dry
•     Salt and pepper, to taste
• 1/4 c. Monterey jack cheese, grated
• 3 c. Cooked rice

Description

If Making Beans From Scratch, Soak 1/4 C. Each In Water Overnight. Bring To Boil In 4 C. Fresh Water. Boil For 2 Min. Cover, Simmer About 45 Min. Drain And Air Cold. Carve 2 Medium…

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