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Ingredients

• 3 6-inch  corn tortillas, cut in strips
• 2 tablespoons  cooking oil
• 1 cup  purchased red or green salsa
• 2 14-ounces cans  reduced sodium chicken broth
• 2 cups  cubed cooked turkey (12 ounces)
• 1 large  zucchini, coarsely chopped
•   Lime wedges (optional)
•   Sour cream and cilantro (optional)

Description

Looking For A Recipe That Uses Leftover Turkey? Try This Simple Mexican-inspired Soup That Combines Zucchini, Tortillas, And Salsa And Can Be Made In Less Than 30 Minutes.

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