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Ingredients

• 1 x Chicken bouillon cube
• 1/4 c. Warm water
• 3/4 c. Half and half
• 3 Tbsp. Unsalted butter
• 2 Tbsp. Flour
• 1 c. Grated Swiss cheese
• 5 x Strips of bacon (cooked and Crumbled)
• 1 lrg Onion, sliced thin
• 6 ounce Cooked turkey, thinly sliced
• 18 slc Small french bread
•     Parsley

Description

Dissolve Bouilon Cube In Warm Water, And Half And Half In A Saucepan, Heat Butter And Add In Flour. Whisk And Cook Till Mix Is Frothy And Raw Flour Taste Is Gone. While Stirring,…

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