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Ingredients

• 1 tablespoon butter, melted
• 1/2 medium onion, chopped
• 1/4 cup melted butter
• 1/4 cup flour
• 2 cups half-and-half
• 2 cups chicken stock or bouillon
• 1/2 pound fresh broccoli
• 1 cup carrots, julienned
• salt and pepper to taste
• 1/4 teaspoon nutmeg
• 8 ounces grated sharp cheddar

Description

Here's A Great Clone Of Panera's Broccoli Cheese Soup...

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