Tricolor Crudites Platter Recipe

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Ingredients

  • 1/4 c. Plus 1 Tablespoons red wine vinegar
  • 3 Tbsp. Dijon mustard
  • 1/2 c. Plus 2 Tablespoons extra virgin olive oil
  • 2 Tbsp. Chopped fresh basil Or possibly
  • 2 tsp Dry basil
  • 2 Tbsp. Chopped fresh chives or possibly
  •     Green onions
  • 1 tsp Chopped fresh rosemary Or possibly
  • 1/2 tsp Dry rosemary
  • 2 lrg cucumbers, peeled, halved, seeded, thinly sliced
  • 2 tsp Salt
  • 2 lrg raw beets, peeled, grated
  • 2 lrg carrots, peeled, grated
  • 2 lrg zucchini, grated
  • 1 bn radishes, trimmed

Description

Whisk Vinegar And Dijon Mustard To Blend In Small Bowl. Gradually Whisk In Extra Virgin Olive Oil. Fold In Basil, Chives And Rosemary. Season With Salt And Pepper. (Dressing Can Be…

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