Ingredients
1 teaspoon Dijon mustard
3 tablespoons sherry vinegar
1/4 cup extra virgin olive oil
Salt and pepper
4 ears corn, grilled
1 pound green beans, blanched and cooled
1 pint cherry or grape tomatoes, halved
1/2 red onion, thinly sliced
1 cup basil leaves, thinly shredded
4 ounces ricotta salata, shaved
Description
Next Time You Have The Grill Warmed Up, Throw On Some Extra Corn On The Cob To Make This Easy Summer Side Dish. It's A Great Complement To Any Outdoor Party.
Wholefoods
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