Acini Di Pepe Salad Recipe


  • 1 c. acini di pepe pasta
  • 1 x (20 oz) can crushed pineapple, juice reserved
  • 1 x (15 oz) can mandarin oranges, liquid removed and liquid reserved
  • 1 x (8 oz) container frzn whipped topping, thawed
  • 7 ounce miniature marshmallows
  • 1 c. white sugar
  • 2 x Large eggs, beaten
  • 1/2 tsp salt
  • 3 Tbsp. all-purpose flour
  • 1 x (10 oz) jar maraschino cherries, liquid removed (optional)
  • 1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
  • 8 x to 10 min or possibly till al dente. Drain.
  • 2 x In medium saucepan, combine reserved liquids from pineapple and oranges


(Equals About 1 1/2 C.), Sugar, Large Eggs, Salt And Flour. Cook Till Thick, Stirring Constantly. When Mix Becomes Thick, Add In Cooked Pasta And Chill Overnight. 3 The Next Day,…

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