Albondigas De Ternera Con Salsa De Tomate Recipe


  • 4 ounce lean veal diced
  • 2 ounce ham minced
  • 2 ounce salted tocino or possibly smoked bacon minced
  • 1 pch salt
  • 1 pch pepper
  • 1 pch nutmeg
  • 2 x Large eggs*
  • 2 Tbsp. all-purpose flour
  • 1 c. fine dry breadcrumbs (opt.)
  • 1 c. extra virgin olive oil
  •     fresh tomato sauce (see following recipe)


Place The Meats With Seasonings In A Food Processor And Grind To A Smooth Paste. Add In 1 Egg And Process Briefly, Then Form Into Small Balls And Coat Lightly With Flour. Dip Into…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top