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Ingredients

• 2 x acorn squash halved lengthwise,
•     and seeded
• 2 x Rome apples cored, and
•     minced with skins
• 2 Tbsp. finely-minced leeks
• 1/4 c. brown sugar
• 1/4 c. pecan pcs
• 1 1/2 tsp crushed fennel seeds
• 1/4 c. orange juice
• 1/4 c. butter - (1/2 stick) melted
• 1 Tbsp. shredded orange zest
• 1/2 tsp ginger

Description

Preheat Oven To 375 Degrees. Place The Squash Cut-side Up In An Ovenproof Glass Baking Dish And Add In 1/4 Inch Water. In A Large Bowl, Combine The Apples, Leeks, Brown Sugar,…

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