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Ingredients

• 1 lb Alligator meat
• 2 Tbsp. vegetable oil
• 1 lrg onion (minced)
• 1 x clove garlic (chopped)
• 1 lrg bell pepper (minced)
• 1 x (10 ounce) can Ro-tel tomatoes and chilies (blended)
• 1 x (16 ounce) can pinto beans
• 1 x (6oz) can tomato paste
• 1 tsp Cumin
• 1 x Jalapeno pepper (minced)
• 1 c. red wine (Merlot preferred)
• 6 bot cool beer
•     Salt & Pepper to taste

Description

Set Aside 1 C. Of Red Wine. Cut Meat Into Small Pcs. Remove All Tallow. Start Drinking The Rest Of The Red Wine (cool Beer May Be Substituted). In Dutch Oven Boil Diced Meat In…

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