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Ingredients

• 4 Tbsp. (60 ml) extra-virgin extra virgin olive oil
• 1 sm onion, finely minced
• 1 x clove garlic, finely minced
• 1/2 x celery stick, finely minced
• 1/2 x carrot, finely minced
• 8 ounce (225 g) chicken livers, cleaned and minced
• 1/4 c. (60 ml) dry white wine or possibly water
• 1 tsp (5 ml) tomato paste
•     Salt and freshly grnd pepper to taste
• 2 Tbsp. (30 ml) butter
• 1 Tbsp. (15 ml) capers, rinsed and finely minced
• 2 x canned anchovies, rinsed and finely minced
•     Italian or possibly French bread, sliced and toasted

Description

Heat The Extra Virgin Olive Oil In A Saucepan Over Moderate Heat And Saute/fry The Onion, Garlic, Celery, And Carrot Till Tender, About 10 Min. Add In The Chicken Livers And Cook…

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