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Ingredients

• Salt
• 1 pound medium shell pasta
• 1/3 pound skinny French green beans ("haricots verts"), cut in half
• 1/4 cup extra virgin olive oil (EVOO)
• 3-4 anchovy filets (optional)
• 2 shallots, chopped
• 3 cloves garlic, finely chopped or grated
• 3 tablespoons flour
• 1/2 cup dry white wine
• 1 cups heavy cream
• 1 1/2 cups chicken stock
• Ground black pepper
• 1 can or jar of tuna fish packed in oil (12-ounces), flaked
• 1/2 cup grated Parmigiano Reggiano cheese
• 1/4 cup pitted Niçoise olives, chopped
• 3 tablespoons butter
• 4 slices bread, toasted
• 1/4 cup chopped flat leaf parsley
• 1 cup shredded Gruyere cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray