Ingredients
- 3 lrg , very ripe red bell peppers, cored, seeded
- 6 x -(up to)
- 8 x Fresh Jalapeno chiles, seeded (for milder flavor remove ribs, too)
- 1Â 1/2 c. Cider vinegar (5% acid)
- 6Â 1/2 c. Sugar
- 6 ounce Bottled liquid pectin
Description
Using A Food Processor Or Possibly Food Chopper, Finely Chop Bell Peppers & Jalapeno Chiles. Turn Minced Peppers & Chiles Into A Large Saucepan, Stir In Vinegar & Sugar And Bring…
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