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Ingredients

• 3 or 4 fresh jalapeno peppers, seeded and coarsely chopped
• use more jalapeno if hotter jelly is desired
• 2 green bell peppers, coarsely chopped
• 3 cups sugar
• 1/2 cup apple cider vinegar
• 1/2 package (6 ounces) liquid fruit pectin
• green or red liquid food coloring

Description

Pepper Jelly That Rocks Sunday Dinner As A Side To Beef Or Pork Or When The Guys And Gals Come Over For Card Night Or Big Game Day And It's Served With Crackers And Cream Cheese.

Group Recipes