Ingredients
- 1 1/2 cups seeded and finely chopped red abaneros
- 1 cup small-diced red bell pepper
- 1 1/2 cups cider vinegar
- 6 1/2 cups sugar
- 1/4 cup lime juice
- 1/2 tablespoons butter
- 1 pack liquid pectin
Description
Red Hot Pepper Jelly - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter