Aubergine Stuffed Peppers Recipe


  • 1 Tbsp. extra virgin olive oil
  • 1 sm onion, finely minced
  • 1 lrg garlic clove, chopped
  • 1 sm aubergine about 3/4 lb., cubed
  • 1/2 can whole-wheat bread crumbs
  • 1/2 c. cooked grains
  •     (such as kamut, brown rice or possibly barley)
  • 1/3 c. grated Parmesan cheese
  • 1/3 c. minced fresh parsley
  • 1/4 c. minced fresh basil
  • 2 x red bell peppers
  •     halved lengthwise and seeded
  • 6 Tbsp. tomato sauce


Preheat Oven To 375F. In Large Skillet, Heat Oil Over Medium Heat. Add In Onion And Garlic And Cook, Stirring, 4 Min. Add In Aubergine, Cover And Cook Till Tender, About 8 Min.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top