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Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 sm onion, finely minced
• 1 lrg garlic clove, chopped
• 1 sm aubergine about 3/4 lb., cubed
• 1/2 can whole-wheat bread crumbs
• 1/2 c. cooked grains
•     (such as kamut, brown rice or possibly barley)
• 1/3 c. grated Parmesan cheese
• 1/3 c. minced fresh parsley
• 1/4 c. minced fresh basil
• 2 x red bell peppers
•     halved lengthwise and seeded
• 6 Tbsp. tomato sauce

Description

Preheat Oven To 375F. In Large Skillet, Heat Oil Over Medium Heat. Add In Onion And Garlic And Cook, Stirring, 4 Min. Add In Aubergine, Cover And Cook Till Tender, About 8 Min.…

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