Ingredients
1 medium size eggplant – sliced
6 cloves of garlic – chopped
1 can pitted black olives
29 oz. can- crushed tomatoes
1 pint of grape tomatoes – halved
1/2 Spanish onion – sliced
4 stalks celery – chopped
1 healthy handful – Italian parsley- chopped
1 handful – cilantro –chopped
1 tablespoon tablespoon capers- plus 1 caper juice
2 bell peppers – sliced
1 Jalapeño pepper – sliced with seeds
1/2 cup of raisins
Dash of sea salt
Dash of black pepper
1 tablespoon of dried oregano
2 tablespoons of honey
1 tablespoon – balsamic vinegar
Olive oil
Romano cheese for grating
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter