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Ingredients

• 3-4 cups hot cooked rice
• 4 deep-fried prawns
• COOKING BROTH
• 2/3 cups dashi stock (pick up a bottle of granulated dashi at an Asian grocery or in the Asian section of your supermarket and follow the directions of the package to make the stock)
• 1 tsp sugar
• 2 1/2 Tbsp soy sauce
• 2 1/2 Tbsp mirin
• 2 eggs, lightly beaten
• Mitsuba or flat leave parsley (optional)

Description

You Can Make This Dish With Any Type Of Japanese Fried Meat (tonkatsu-fried Pork, Chicken-katsu, Shrimp-katsu, Etc.) Katsu Is Easy To Make In Large Batches. So If You End Up With…

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