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Ingredients

• 1 c. clams - (to 1 1/2)
• 6 c. assorted fish - (2 1/2 lbs)
•     (halibut, salmon, cod, rockfish to whatever's in the freezer!)
• 1 c. shelled crab - (to 2)
• 5 x strips bacon
• 2 x onions minced fine
• 2 x celery stalks minced fine
• 6 med potatoes - (to 8) peeled, cut small
• 2 can chicken broth
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 can evaporated lowfat milk
• 1 c. lowfat milk
• 8 Tbsp. flour

Description

Cook Clams In Liquid (water Or Possibly Clam Juice) For Several Hrs Till Tender. Cold And Chop. Dice The Bacon And Fry In Large Pot Till Brown, Then Add In Onion And Celery. Add In…

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