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Ingredients

• Batter:
• 2 cups pickle chips
• 1 egg
• 1, 12 oz can beer
• 1 Tbs baking power
• 2 cups AP flour
• Salt and pepper
• ½ tsp mustard powder
• ½ tsp paprika
• Vegetable oil for frying
• Ranch Dipping Sauce:
• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup buttermilk
• 2 Tbs Hot Sauce (such as Frank’s Red Hot)
• 1 Tbs apple cider vinegar
• 1 clove garlic, minced
• 2 green onions, thinly sliced

Description

The Beer Gives The Batter A Nice Crispy Puff. To Avoid Holes And To Get More Substance Within Your Fritter, Make Sure Your Pickle Chips Are Atleast 1/4" Thick. A Little Kick From…

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