Ingredients
- 1 pkg. dry yeast
- 3 T sugar
- 1/4 c. hot (105 to 115 degree) water
- 5 c. flour
- 1 T plus 2 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 c. shortening
- 2 c. buttermilk
Description
Dissolve Yeast And 1 Tbsp Sugar In Warm Water; Let Stand 5 Min. Put Together Flour, 2 Tbsp Sugar, Baking Pwdr, Salt, And Soda. Cut In Shortening With Pastry Blender Till Coarse…
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