Angel Biscuits Recipe

Ingredients

  • 1 pkg. dry yeast
  • 3 T sugar
  • 1/4 c. hot (105 to 115 degree) water
  • 5 c. flour
  • 1 T plus 2 teaspoon baking pwdr
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 c. shortening
  • 2 c. buttermilk

Description

Dissolve Yeast And 1 Tbsp Sugar In Warm Water; Let Stand 5 Min. Put Together Flour, 2 Tbsp Sugar, Baking Pwdr, Salt, And Soda. Cut In Shortening With Pastry Blender Till Coarse…

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