Ingredients
- 1 med Aubergine
- 1/2 c. Unbleached All Purpose Flour
- 1 x Egg, beaten
- 1/4 c. Low Fat Lowfat milk
- 2 Tbsp. Stone-Grnd Yellow Cornmeal
- 1 c. Shredded Mozzarella, (4 Ounce)
- 1/2 c. Tomato Sauce
Description
Preheat Oven To 350. Lightly Oil A Large Nonstick Shallow Baking Pan. Cut The Aubergine Crosswise Into 8 Equal Slices. Combine Egg, Lowfat Milk And Cornmeal In A Shallow Bowl. Dip…
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