Aubergine Mozzarella Recipe


  • 1 med Aubergine
  • 1/2 c. Unbleached All Purpose Flour
  • 1 x Egg, beaten
  • 1/4 c. Low Fat Lowfat milk
  • 2 Tbsp. Stone-Grnd Yellow Cornmeal
  • 1 c. Shredded Mozzarella, (4 Ounce)
  • 1/2 c. Tomato Sauce


Preheat Oven To 350. Lightly Oil A Large Nonstick Shallow Baking Pan. Cut The Aubergine Crosswise Into 8 Equal Slices. Combine Egg, Lowfat Milk And Cornmeal In A Shallow Bowl. Dip…

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