Ingredients

• 800g stewing lamb, roughly diced
• sea salt and freshly ground black pepper
• 1 small handful of fresh rosemary, leaves picked
• 2 heaped tablespoons flour
• extra virgin olive oil
• 1 red onion, peeled and roughly chopped
• 8 field mushrooms, torn in half
• 1 handful of baby carrots, scrubbed
• 1 parsnip, peeled and grated
• 1 dessertspoon Marmite
• 2 heaped tablespoons pearl barley
• 285ml rich ale (Guinness, Caffrey's, John Smith's)
• 565ml stock, preferably organic
• 6 skewers or sticks of fresh rosemary, leaves removed
• 18 chipolata sausages, preferably free-range or organic

Description

This Reminds Me Of Winter Days In My Youth, When I Would Come Home Late Completely Soaked Through And Shivering From Playing Down By The Stream In The Pouring Rain. Mum Would Give Me A Rollicking About Catching Pneumonia, And Then She'd Give Me A Big Bowl

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