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Ingredients

• 1 pound red bell peppers (capsicums)
• 1/2 cup walnuts
• 3 cloves garlic, crushed
• 1/2 cup fresh bread crumbs (I used toasted whole wheat bread)
• 2 small fresh red chillies, seeded and finely chopped
• 2 Tbsp olive oil
• 1 tsp pomegranate syrup (I used honey as a substitute)
• 2 Tbsp lemon juice
• 1 tsp ground cumin (or heaping tsp coarsely gound cumin seeds)
• 1/2 tsp crushed red chili flakes
• Kosher salt

Description

I've Had This Appetizer Numerous Times At My Favorite Nearby Turkish Restaurant, New Kapadokia. I Finally Made It Myself For A Number Of Guests And It Was A Big Hit. Slightly…

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