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Ingredients

• 10 Tbsp. Black pepper
• 10 Tbsp. Paprika
• 5 Tbsp. Chili pwdr
• 5 Tbsp. Red pepper
• 5 Tbsp. Garlic pwdr
• 3 Tbsp. Celery salt
• 1 Tbsp. Dry mustard
• 32 ounce Hunt's Ketchup
• 8 ounce Soy sauce
• 4 ounce Worcestershire sauce
• 1 Tbsp. Garlic pwdr
• 8 ounce Apple cider vinegar
• 4 ounce Apple juice
• 1 Tbsp. White pepper or possibly to taste

Description

Mix Dry Rub Ingredients. Rub Into Pork Ribs. Put Rubbed Ribs Into The Refrigerator For 4 To 10 Hrs Before Cooking. Bring Sauce Ingredients To A Boil. Then Add Finely Grated Onion,…

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