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Ingredients

• 1 5 lb chicken
• Dry Rub (see below)
• Barbeque Sauce (see below)
• 1 apple
• 1 12 on Can of beer
• The Dry Rub
• 2 tsp salt
• 2 tsp paprika
• 2 tsp brown sugar
• 2 tsp chili powder
• 1 tsp celery salt
• 1 tsp dried oregano
• 1 tsp Coleman's dry mustard
• 1 tsp ground black pepper
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp ground red chili pepper
• The Barbeque Sauce
• 1 Medium Dry onion, finely chopped
• 4 cloves of garlic, finely chopped
• olive oil
• salt and pepper
• 2 T brown sugar
• 1 tsp ground red chili pepper
• 1/2 C catsup
• 2 T Coleman's dry mustard
• 1/2 C apple cider vinegar
• 2 T lemon juice
• 1/4 C water
• 2 Dashes of worcestershire sauce
• 1 tsp liquid smoke

Description

Variant Of The BBQ Classic Beer Can Chicken For The Oven, With A Dry Rub, And Home Made Barbeque Sauce. The Chicken Will Be Moist And Very Very Tender.

Group Recipes