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Ingredients

• 1 1/2 lb asparagus, thin spears
• 2 Tbsp. balsamic vinegar, or possibly
•     cider vinegar
• 2 tsp sugar
• 2 Tbsp. extra virgin olive oil
• 1 c. finely minced pecans
• 1 Tbsp. chopped garlic
• 3/4 tsp salt
• 1 Tbsp. minced fresh tarragon, may be doubled
•     black pepper, to taste

Description

This Dish Tastes Best Within An Hour Of Being Made. Serve It Over To Next To Rice. This Is Good With Grilled Fish. Trim Asparagus; Slice Stalks On Diagonal Into 1-1/2 Inch Pcs,…

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