Ingredients
- 350 grams extra firm tofu, cut into 3/4-1†cubes and patted dry
1 bunch of asparagus, cut into 2-3†lengths
For Marinade:
2 tablespoons maple syrup
1 tablespoon balsamic vinegar (try rice or cider vinegar or fresh lime or lemon juice)
1 tablespoon soy sauce (or Bragg Liquid Aminos)
1 tablespoon neutral oil (try toasted sesame or roasted peanut oil)
zest of 1 orange (or a little lemon or lime zest)
1 clove of garlic, finely minced
minced jalapeno, to taste (try chipotle in adobo sauce, cayenne or sriracha)
salt and pepper, to taste
For Garnish:
sliced scallions
chopped roasted peanuts
Description
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