Artichoke Dip Recipe

Ingredients

  • 1 can artichoke hearts - (14 ounce) liquid removed, minced
  • 1 c. grated Parmesan
  • 1 c. shredded mozzarella
  • 1 c. mayonnaise
  • 1 dsh garlic salt
  • 2 Tbsp. minced green onion
  •     Crackers for serving

Description

Place All Ingredients Except Crackers In Slow Cooker. Cook On LOW For 3 To 5 Hrs. Serve Warm With Crackers.

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