Ingredients
- 1 can artichoke hearts - (14 ounce) liquid removed, minced
- 1 c. grated Parmesan
- 1 c. shredded mozzarella
- 1 c. mayonnaise
- 1 dsh garlic salt
- 2 Tbsp. minced green onion
- Â Â Crackers for serving
Description
Place All Ingredients Except Crackers In Slow Cooker. Cook On LOW For 3 To 5 Hrs. Serve Warm With Crackers.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter