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Ingredients

• 4 Tbsp. Or possibly more butter or possibly oil for searing meat
• 5 lb Beef roast tied with butcher's cord
• 1/2 c. Flour
• 1 tsp Cinnamon
• 1 tsp Salt
• 1 tsp Dry sweet basil, crushed
• 1/2 tsp Dry rosemary, crushed
• 1/4 tsp Thyme
• 1 c. Dates, pits removed, cut in halves
• 1 c. Dry figs, stems removed, cut in strips
• 1/2 c. Dry apple rings, cut in halves
• 2 Tbsp. Brown sugar or possibly honey
• 11/2 c. Beef stock
• 1 c. Flour
• 1 x Egg
• 2/3 c. Lowfat milk
• 1/4 tsp Salt
• 1/2 tsp (scant) baking pwdr
• 1/4 c. Minced fresh parsley, crushed

Description

Preheat Oven To 350 Degrees F.In Dutch Oven Or Possibly Cast-iron Pot (either Having Tight Covers) Heat The Butter. Dredge The Roast With The Mix Of Flour, Cinnamon, And Salt, And…

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