Trinidad Pepperpot Beef

Ingredients

2 lbs boneless beef roast, such as brisket,trimmed

2 -3 quarts beef stock

2 large onions, coarsely chopped

2 -4 fresh red chilies, cored,seeded,and chopped

2 tablespoons chopped parsley

1/4 cup vinegar, plus extra if necessary

2 tablespoons dark brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon mixed peppercorn, coarsely crushed,plus extra if necessary

1 teaspoon ground cinnamon

1 teaspoon dried thyme

1 pinch ground allspice

salt

Food Network Canada

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