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Ingredients

• 3 x anchovies
• 1/2 x lemon squeezed
• 3 Tbsp. extra virgin olive oil
• 1/4 c. parmesan cheese
• 1 tsp minced garlic
• 1/2 head romaine lettuce torn
• 2 tsp red wine vinegar
• 1/2 c. croutons
• 2 tsp Dijon mustard
• 1/4 tsp freshly-grnd black pepper
• 5 dsh Worcestershire sauce
• 4 x lobster claws
• 1 x coddled egg yolk

Description

Using A Medium-sized Wooden Salad Bowl, Mash And Spread The Anchovies And The Garlic With A Fork And Rub The Inside Of The Bowl With It. Adding The Vinegar And Mustard, Blend…

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