Ingredients

2 pounds Unpeeled, large fresh shrimp
1/4 cup Butter
1 Small red onion, chopped*
1/2 cup Chopped red bell pepper*
1/2 cup Chopped yellow bell pepper*
1/2 cup Chopped green bell pepper*
4 Garlic cloves, minced
2 cups Fresh or frozen sliced okra
1 tablespoon Lemon juice
1 1/2 teaspoons Salt
1 (10 3/4-ounce) can cream of shrimp soup**
1/2 cup Dry white wine
1 tablespoon Soy sauce
1/2 teaspoon Cayenne pepper
3 cups Cooked long-grain rice
1/4 cup Grated Parmesan cheese
Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs

Description

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