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Ingredients

•     *PLANTAINS, SWEET POTATO AND ASPARAGUS, SWEET POTATO AND SUCCOTASH***, ASPARAGUS
• 2 Tbsp. Extra virgin olive oil
• 1 lrg Plantain
• 1 x Sweet potato, peeled and diced
• 1 bn Asparagus
•     Chayote squash, sliced
• 4 x Tomotillos, minced
• 1 Tbsp. Herb butter
•     Butter
• 2 x Large eggs
• 1 c. Cream
• 1 c. Corn- raw, off the cob
• 1 c. Butternut squash, diced
• 1/2 Tbsp. Garlic
• 1/2 Tbsp. Shallots
• 2 Tbsp. Extra virgin olive oil
•     Salt and pepper to taste
•     *ROASTED CHESTNUT, FIG AND CORNBREAD, FIG AND CORNBREAD
• 2 c. Cornbread
• 2 x Large eggs
• 1/2 c. Cream
• 1/4 c. Figs rehydrated in 1/2 c. apple cider
• 1 pch Thyme
• 10 x Roasted and shelled chestnut minced in large pcs
• 4 lb Cleaned pork loin, up to 5
•     Salt and Pepper to taste
•     Parsnips, cut in half
• 2 Tbsp. Extra virgin olive oil

Description

Plantains:Saute/fry All Ingredients In Warm Pan With Extra Virgin Olive Oil For 6 To 8 Min Till Sweet Potatoes Are Tender. Finish With Salt, Pepper And Herb Butter. SAVORY CORN…

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