Ingredients
- 12 med Artichokes
- 2 x Lemons, juice & rind
- 1/2 c. Extra virgin olive oil
- Â Â Salt
- Â Â Pepper
Description
The Description "Truffle Style" Means They Are Cooked As Truffles Would Be (sliced Paper Thin And Quickly Fried With A Little Oil, Salt And Pepper). Prepare Artichokes As Directed…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter