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Ingredients

• ½ cup olive oil
• 1-1/2 cups chopped, peeled onion
• l teaspoon minced garlic
• 4 cups water
• l cup sliced carrots
• l cup sliced celery
• 1 28-ounce can plum tomatoes, broken up
• 1-1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup diced fresh green beans
• ½ cup uncooked elbow macaroni
• 1 ½ cup sliced zucchini
• 3 cups shredded fresh spinach leaves
• Parmesan cheese

Description

In A Heavy 4-6 Quart Pot Heat Oil Over Moderate Heat. Stir In Onion And Garlic And Cook About 3 Minutes, Stirring Occasionally Until Soft. Add Water, Carrots, Celery, Tomatoes,…

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