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Ingredients

• 2 ounce Anchovy fillets, liquid removed
• 1 Tbsp. Lowfat milk
• 2 Tbsp. Butter, softened
• 1 ounce Bel Paese cheese
• 1 tsp Lemon juice
• 3 pch Cayenne pepper
• 3 pch Grnd nutmeg
• 1/4 tsp Warm-pepper sauce
• 2 tsp Capers, liquid removed, finely minced
•     Warm toast strips
•     Radish slices
•     Watercress sprigs

Description

Put Anchovies Into A Bowl With Lowfat Milk. Let Soak 30 Min. Drain Well, Then Pat Anchovies Dry With Paper Towels. Chop Anchovies Finely And Put Into A Bowl With Butter And Cheese;…

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