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Ingredients

• 3 anchovy fillets
• 1 cup pitted black olives
• 1/2 cup capers, drained and rinsed
• 1 cup fresh parsley leaves, plus more for garnish
• 1/2 cup fresh basil leaves
• 1 lemon, halved
• Salt and freshly ground black pepper

• 1/2 cup olive oil, plus more for brushing tuna and polenta
• 2 cups polenta
• 6 1/2 cups water
• 4 tablespoons butter
• 6 (6-ounce) tuna steaks
• Essence, recipe follows

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Tapenade Of Anchovies, Black Olives, Capers And Parsley Over Grilled Tuna Steak With Grilled Polenta Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel