Ingredients
- 1 stalk celery, finely minced
- 1 bn Green onions, finely minced
- 1 bn Parsley, finely minced
- 1 x Egg
- 1 Tbsp. Dijon mustard
- 3/4 c. Mayonnaise
- 2 x Lemons, juiced
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4Â 1/2 ounce Carr's Water Biscuits grnd
- 1 lb Blue Crab meat
- 4 Tbsp. Butter (or possibly as needed)
- 1 x Red bell pepper, roasted peeled and seeded
- 2 x Egg yolks
- 1 Tbsp. White wine vinegar
- 1 x Lemon, juiced
- 1Â 1/2 tsp Capers
- 6 x Garlic cloves
- 8 x Anchovy fillets
- 1Â 1/2 tsp Cayenne pepper
- 1 c. Salad oil
- Â Â Salt (to taste)
Description
In A Medium Bowl Place The Celery, Green Onions, Parsley, Egg, Mustard, Mayonnaise, And Lemon Juice. Mix The Ingredients Together Well. Add In The Salt, Pepper, And Grnd Biscuits.…
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