Blue Crab Cakes With Cayenne Mayonnaise Recipe

Ingredients

  • 1 stalk celery, finely minced
  • 1 bn Green onions, finely minced
  • 1 bn Parsley, finely minced
  • 1 x Egg
  • 1 Tbsp. Dijon mustard
  • 3/4 c. Mayonnaise
  • 2 x Lemons, juiced
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 4 1/2 ounce Carr's Water Biscuits grnd
  • 1 lb Blue Crab meat
  • 4 Tbsp. Butter (or possibly as needed)
  • 1 x Red bell pepper, roasted peeled and seeded
  • 2 x Egg yolks
  • 1 Tbsp. White wine vinegar
  • 1 x Lemon, juiced
  • 1 1/2 tsp Capers
  • 6 x Garlic cloves
  • 8 x Anchovy fillets
  • 1 1/2 tsp Cayenne pepper
  • 1 c. Salad oil
  •     Salt (to taste)

Description

In A Medium Bowl Place The Celery, Green Onions, Parsley, Egg, Mustard, Mayonnaise, And Lemon Juice. Mix The Ingredients Together Well. Add In The Salt, Pepper, And Grnd Biscuits.…

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