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Ingredients

• 1 Long brinjal, 1 red or green capsicum, 1 medium size potato, cut into large pieces
• 1-1/2 cup Basmati rice
• 4 tbsp Ghee
• 4 Cloves (finely chopped)
• 1 tsp Urad dal
• 1/2tbsp cinammon, 1-1/2 tbsp Coriander seeds, 1/2tbsp musturd seeds
• 5 dry red chillies
• 2 Green chillies, 1 onion, and 1 tomato (chopped)
• 6 Peppercorns
• 1/2 tsp Turmeric
• 1 tsp Oil for frying the masala
• 1/2 Cup sour buttermilk or 2 tsp lemon juice
• Salt to taste

Description

Vangi Bhat Is A Delicious One Pot Meal. It Is A Wonderful Combination Of Eggplant And Rice Combined With Lovely Aromatic Spices. This Is A Typical Maharashtrian Specialty But…

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