Ingredients
2 cans (15 OZ) CHICKPEAS (DRAINED& RINSED)
4 cups CHICKEN OR VEGETABLE STOCK
1/4 cup OLIVE OIL
6 GARLIC CLOVES (PEELED)
3 slices WHITE BREAD (CRUST REMOVED)
2 tablespoons SPANISH PAPRIKA
1 pinch SAFFRON THREADS (OR ¼ TSP AZRAFRAN)
3 tablespoons SHERRY WINE VINEGAR (SPANISH)
1/2 pound SPINACH OR CHOPPED CHARD LEAVES- WASHED
1 teaspoon GROUND CUMIN
SALT& PEPPER TO TASTE
Description
Foodista
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