Ingredients
1 lrg aubergine, (eggplant)
1 small onion
1 stk celery
1 ounce olives
1 ounce capers
tablespoon olive oil
1 tablespoon chopped fresh parsley
1 tablespoon wine vinegar
2 teaspoons sugar
1 cup chopped tomatoes
1 tablespoon tomato puree
Description
Foodista
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