Chocolate Chickpea Blondies (vegan & Gluten-free)

Ingredients

Canola, sunflower or unrefined coconut oil
15 ounces (1 can) garbanzo beans, drained and rinsed
1/2 cup brown rice syrup
1/2 cup apple sauce
1/4 cup almond or peanut butter (crunchy is best)
2 teaspoons vanilla extract
cup ground flax seeds
2 tablespoons brown rice flour
1/2 teaspoon baking powder
1 cup non-dairy chocolate chips

Description

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