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Ingredients

• 3 cups chicken stock or low-sodium broth
• 2 cups water
• 1 tablespoon agave syrup
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon soy sauce
• 2 8-ounce packages shirataki noodles, rinsed and drained (see Note)
• 2 tablespoons fresh lime juice, plus lime wedges, for serving
• Salt and freshly ground pepper
• 1/2 pound trimmed beef tenderloin, very thinly sliced across the grain
• 1 teaspoon toasted sesame oil
• 1/2 cup chopped basil
• 1/4 cup chopped cilantro
• 1/4 cup chopped scallions
• 1 cup mung bean sprouts
• Sriracha or other garlic-chile sauce, for serving

Description

Quick Vietnamese Noodle Soup With Beef - The Huffington Post

Kitchen Daily