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Ingredients

• 3 qt beef broth
• 12 each Fresh ginger root slices
• 3 each lemongrass stalks coarsely chopped
• 6 oz shallots sliced thin, with additional as desired for garnish
• 1 each cinnamon stick
• 3 oz Nuoc nam (Vietnamese fish sauce) or nam pla (Thai fish sauce)
• salt to taste
• 1.5 lb beef tenderloin or other tender beef steak , raw
• 1.5 lb rice sticks (like rice 'spaghetti')
• as desired each mung bean sprouts for garnish
• as desired each fresh mint leaves for garnish
• as desired each fresh cilantro leaves for garnish
• as desired each Fresh red chiles seeded and sliced thin, for garnish
• as desired each lime wedges for garnish
• as desired each Chile paste with garlic for garnish

Description

Traditional Vietnamese Beef Soup, Healthy, And Delicious, This Soup Is Easy To Make, And Your Family Will Love It!

Group Recipes