Ingredients
28 ounces Canned tomatoes -- whole
1/2 pound Fresh green beans -- sliced
1/2 pound Fresh okra -- in ½"
Lengths
3/4 cup Finely chopped green bell
Peppers
1 tablespoon Chopped fresh basil
1 1/2 teaspoons Fresh oregano -- chopped
3 7"long
1 Eggplant, pared -- in 1"
Chunks
2 tablespoons Grated Parmesan cheese
1 Onion -- sliced
2 tablespoons Lemon juice
inch Zucchinis -- 1" cubes
Description
Foodista
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