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Ingredients

1. 2 medium zucchini, sliced crosswise 1/2 inch thick
2. 2 yellow squash, sliced crosswise 1/2 inch thick
3. 2 red bell peppers, quartered lengthwise
4. 2 medium red onions, sliced crosswise 1/2 inch thick
5. 1 medium eggplant, sliced crosswise 1/2 inch thick
6. 1 cup extra-virgin olive oil
7. Salt and freshly ground pepper
8. 1 tablespoon pine nuts
9. 2 packed cups basil leaves
10. 1 garlic clove, smashed
11. 1 tablespoon fresh lemon juice
12. 1 tablespoon water
13. 1/4 cup freshly grated Parmesan cheese

Description

Food & Wine