Aubergine Rolls

Ingredients

1 1/2 cups part-skim ricotta cheese
1 cup loosely-packed fresh basil leaves
1 cup loosely-packed fresh parsley
1/2 cup loosely-packed fresh spinach leaves
1 tablespoon toasted-pine nuts
1 tablespoon grated Parmesan cheese
2 cloves garlic, minced
Freshly ground black pepper
1 aubergine, thick cut lengthwise into slices
2 cups marinara or tomato sauce
1/2 cup shredded low-fat mozzarella

Description

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